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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
A belly-warming saucer of Spanish olive oil enhances the meaty slices of octopus
How They’re Grown: Seed goes into upwellers in the spring and stays there until it’s time to prepare for winter
It has taken us years to crack the lobster code and we haven't rushed it
How they taste: Beautiful
Pleasant Bay Oysters from Orleans, MA caviar A belly-warming saucer of SpanishThese oysters are available for delivery THIS WEEK ONLY. Please select a delivery date in checkout accordingly. We cannot process orders for these oysters for dates beyond this week. Farmer: Peter Orcutt and his son Jeff Orcutt Location: Orleans, MA, SC61 How theyre grown: Pete grows his oysters on the outer cape in the very isolated and pristine Pleasant Bay area. They are grown primarily in bags floated by buoys, and just before harvest, they are
